Founded in 1874 by Paul-Emile Rémy Martin, the Rémy Martin brand’s ultra-exclusive Louis XIII sets itself apart from the cognac world thanks to its blend of around 1,200 individual eau-de-vie, a strong spirit distilled from white grapes grown in Grande Champagne, a special terroir known for its chalky soil. These hand-selected eau-de-vie
Louis XIII Cognac. $4,515 at Reserve Bar. $4,515 at Reserve Bar. Read more. Women-Owned Hardy Cognac Hardy XO Rare Cognac. $184 at Reserve Bar. $184 at Reserve Bar. Read more. Classic Martell
By Donatella Cinelli Colombini. Il-Cognac-più-costoso-del-mondo.-Enrico-IV-Dudognon-Heritage-Cognac-Grande-Champagne-2-milioni-1-230×300. The most expensive is Henri IV Dudognon Heritage Cognac Grande Champagne costing 2 million and is, deservedly, in the list of the most costly in the world. It has been produced since 1776 by the direct The pizza is so expensive because he uses an exclusive REMY MARTIN LOUIS XIII cognac, which sells for $3,000 a bottle, making it the pizza’s most expensive ingredient. Along with the pricey cognac, the pizza is topped with three types of caviar, fresh lobster, prawns, and seven types of cheeses including buffalo mozzarella.
Born on September 27, 1601, in Fontainebleau, France, Louis XIII of France was the oldest son of King Henry IV and his second wife, Marie de' Medici. He was soon joined by two brothers and three
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The highest quality Cognac on the market today, Louis XIII has been carefully tended by three generations of Rémy Martin cellar masters. The result is a magical combination of savoir-faire, art and patience. Undoubtedly the world's finest, this exceptional Cognac has always been a favorite in the world of politics, fashion, and art. The House of Rémy Martin only produces Fine Champagne cognac, gathering Eaux-de-vie from Petite Champagne and Grande Champagne, the two best areas in the Cognac region. Remy Martin is n°1 in the world in superior quality cognacs. A Century in a bottle, LOUIS XIII de Remy Martin, is among the world’s oldest and finest Cognacs.
